Al Di La Service List

Lunch Menu

• Signature Salads

  • Tri Color Salad

    Endive Radicchio and Arugula with Gorgonzola cheese in a Balsamic dressing

    $6.95

  • Classic Chicken Caesar

    Grilled chicken breast over fresh romaine, Garlic croutons & Romano cheese

    $10.95

  • Tradtional Caesar Salad

    	$6.95
    With Shrimp or Salmon	$13.95

  • Baby Arugula Salad

    Sun dried cranberries and goat cheese

    $7.95

  • Milanese Chicken Salad

    Hand-breaded chicken tenderloins, fresh greens, bacon, jalapeno jack cheese, peppers, red onion, tomatoes & ranch dressing

    $9.95

• Lunch Entrees

  Includes choice of Chicken Orzo Soup or Garden Salad

  • Rigatoni Vodka Sauce

    "Our Famous Family Recipe" for over 30 years

    $9.95

  • Shells

    with broccoli rabe, sausage, garlic & oil

    $9.95

  • Chicken "Girasole"

    with Portobello mushrooms, mozzarella & roasted peppers

    $9.95

  • Pork Chop "Milanese"

    breaded & fried topped with Arugula Salad

    $11.95

  • Grilled Salmon

    with Sicilian lemon sauce

    $13.95

  • Shrimp Fra Diavolo over Spaghettini

    $14.95

  • Sesame Crusted "Ahi Tuna"

    over Baby Arugula Salad

    $14.95

• Gourmet Sandwiches

  served on fresh Italian bread & French Fries; $9.95 each

  • Bistro Burger

    8oz. Angus Burger with cheese and French fries

  • Hotsy Totsy

    Chicken, hot cherry peppers, caramelized onions & Honey Mustard sauce

  • Grilled Chicken

    with roasted peppers, fresh mozzarella, red onion & Balsamic glaze

  • Imported Prosciutto

    with fresh mozzarella, tomato, basil & a Balsamic glaze

  • Chicken, Eggplant or Meatball Parmagiana

Dinner Menu

• Tapa Tizers

  • Sicilian Rice Balls

    $6.00

  • Italian Kisses

    fresh Ricotta dumplings w/ spinach

    $7.00

  • The "Fruit of the Boot"

    Eggplant Rollatini stuffed w/Imported Italian cheeses

    $8.00

  • Chef Fong Ool's Italian Egg Rolls

    Sausage, broccoli rabe, pepperoni, olives, ricotta, provolone, mozzarella & hot cherry peppers

    $8.00

  • "Mootz" Caprese

    fresh mozzarella, roasted peppers, tomato, basil & EVOO

    $8.00

  • Mussels "Mulberry Street"

    red or white sauce

    $9.00

  • Clams Casino or Oreganata

    $9.00

  • Italian Long Hots

    w/ potatoes

    $9.00

  • Fried Calamari

    w/ Cherry Peppers Tossed in Thai Balsamic/Ginger sauce OR Marinara sauce

    $12.00

  • Shrimp Arrabiata

    spicy garlic shrimp

    $12.00

  • Ahi Tuna Tartare

    with cucumber & Wasabi

    $12.00

  • Seafood Salad

    Shrimp, clams, calamari, mussels & Scungili w/ EVOO & lemon

    $13.00

• Soup

  • Pasta e "Fazoole"

    Macaroni w/Cannellini beans, garlic & EVOO

    $7.00

  • Homemade Chicken Soup

    with Orzo

    $6.00

  • Stracciatella alla Romano

    Italian egg drop soup w/ spinach

    $7.00

• Pasta

  • Gnocchi Genovese

    in Pesto-cream sauce

    $14.00

  • Rigatoni Vodka Sauce

    Our Famous Family Recipe over 30 years

    $15.00

  • Capellini D' Angelo

    baby shrimp with arugula, tomato & EVOO

    $18.00

  • Seafood "Marechiare a Lizza"

    Shrimp, scallops & clams w/ plum tomatoes in a lite brodetto over spaghettini

    $24.00

  • Cavatelli

    with sweet sausage, Broccoli Rabe, sun-dried tomatoes & Cannellini beans

    $16.00

  • Linguini with Clams

    red or white sauce

    $18.00

  • Traditional "Sunday Gravy"

    Rigatoni w/ sausage, pork, meatball & Ricotta cheese in our Old World Ragu

    $20.00

  • Grandma's Homemade Lasagna

    with meat

    $15.00

• Salad

  • Garden Salad

    $6.00

  • Roasted Beets

    with Goat cheese, roasted Pistachio nuts & Ceci beans

    $9.00

  • Classic "Caesar"

    $7.00

  • Baby Arugala

    with goat cheese, dried cranberries, walnuts, cherry tomatoes & EVOO

    $9.00

• Entrees

  • "Crudo" sesame-crusted Ahi Tuna

    with Japanese Soba noodles in scallion-soy vinaigrette

    $22.00

  • Salmond Joy

    Coconut-almond crusted Salmon drizzled w/ Nutella chocolate & Mango Salsa

    $21.00

  • Pork "Osso Bucco"

    served over Risotto

    $22.00

  • Dry Dock Scallops

    stuffed with Crabmeat served over Couscous

    $24.00

  • Chicken "Al Di La"

    tender pieces of chicken (bone or boneless) with garlic, herbs & Hearty vinaigrette

    $16.00

  • Veal "Paparazzi"

    Nature veal scaloppini with prosciutto, tomato & fresh mozzarella in Scampi sauce

    $20.00

  • Chicken or Eggplant Parmigiano

    served over spaghetti

    $16.00

  • Chicken "San Gennaro"

    with sausage, mushrooms, vinegar peppers, lemon

    $18.00

  • Pork Chop "Nicky Newark"

    double-cut pork chop with vinegar peppers & potatoes

    $22.00

  • Guinness Stout Beef Short Ribs

    $24.00

  • Angus Rib-eye Steak Giambotta

    sautéed with sweet or hot peppers, onions & potatoes

    $29.00

• Sides

  • Sautéed Broccoli Rabe

    $7.00

  • Sautéed Broccoli

    $6.00

  • Sautéed Spinach

    $7.00

  • Side of Pasta

    $7.00

• White Wine

  • Hawk Crest Chardonnay

    $28.00

  • Hanging Vine Chardonnay

    $26.00

  • Heinz Eifel Riesling

    $27.00

  • Kato Sauvignon Blanc

    $26.00

  • Justin Chardonnay

    $32.00

  • Gavi La Scolca Bianco Secco

    $30.00

  • Pascal Jolivet Sancerre

    $36.00

  • Lakeview Zinfandel

    $21.00

  • Santa Margarita Pinot Grigio

    $45.00

  • Stags' Leap Chardonnay

    $48.00

  • Kendall Jackson Chardonnay

    $40.00

  • Zebo Moscato

    $24.00

• Sparkling Wines

  • Moet & Chandon Imp. Champagne

    $34.00

  • Cavicchioli Rose Spumante

    $25.00

  • Verdi Spumante

    $25.00

  • Cavicchiolis Prosecco

    $25.00

  • Rosa Regale Banfi Sparkling Red

    $36.00

  • Pieper Heidsieck Champagne Brut

    $44.00

  • Perrier Joulet Grand Brut

    $50.00

  • Chappellet Chenin Blanc

    $110.00

  • Philipponat Brut Champagne

    $118.00

  • Blanc De Blancs Brut

    $125.00

• Red Wine

  • Armador Cabernet Sauvignon

    $28.00

  • Taltarni Pyrenees Estate Shiraz

    $27.00

  • Hawk Crest Cabernet Sauvignon

    $28.00

  • Hanging Vine Cabernet Sauvignon

    $27.00

  • Hanging Vine Merlot

    $27.00

  • Hanging Vine Pinot Noir

    $28.00

  • Don David Malbec

    $30.00

  • Kendall Jackson Cabernet Sauvignon

    $38.00

  • Justin Cabernet Sauvignon

    $45.00

  • Chappellet Cabernet Sauvignon Signature

    $93.00

  • Ruffino Ducale Tan Chianti

    $55.00

  • Ruffino Gold Reserve

    $70.00

  • Santi Amarone Valpolicella

    $75.00

  • Rapitala Huggonis

    $65.00

  • Rapitala Shiraz Solinero

    $36.00

  • Stags' Leap Cabernet Sauvignon Artemis

    $90.00

  • Banfi Exelsus

    $115.00

  • Banfi Summus

    $110.00

  • Old Parcel Pino Noir

    $36.00

  • Melini Chianti Classico Riserva La Selvanella

    $65.00

  • Amarone della Valpolicella

    $110.00

  • Banfi Brunello di Montalcino

    $110.00

  • Rapitala Shiraz Solinero

    $70.00

  • Rapitale Campo Reale Nero D'Avola

    $30.00

Bar Menu

• Main

  • Mixed Olives & Cheese Platter

    $7.00

  • Shrimp Arrabiata

    $12.00

  • Tuna Tartare

    $12.00

  • Chef "Fong O'ols" Italian Egg Roll

    $5.00

  • Bistro Wings – Buffalo, BBQ or Thai Ginger

    $6.00

  • Sicilian Rice Balls

    $6.00

  • Chicken Parm OR Meatball Sliders

    $6.00

  • Eggplant Rollatini

    $7.00

  • Mussels Mulberry Street (Red or White)

    $9.00

  • Roasted Cauliflower w/ Hot Cherry Peppers

    $7.00

  • Seafood Salad

    $13.00

  • Fried Calamari (Marinara or Thai Ginger)

    $12.00

  • Calamari Balsamic

    Sliced cherry peppers & chorizo drizzled with our Balsamic Reduction

    $13.00

  • The "Traditional" Bar Pie

    $8.00

Off Premise Menu

• Appetizers

  • Cold Antipasto

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

  • Hot Antipasto

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

  • Clams Cocktail

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Clams Oreganata

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Zuppa di Clams – Red or White

    Half Tray (6-8 People)	$48.00
    Half Tray (18-20 People)	$90.00

  • Zuppa di Mussels – Red or White

    Half Tray (6-8 People)	$40.00
    Full Tray (18-20 People)	$80.00

  • Stuffed Mushrooms w/ Sausage, Spinach & Mozzarella

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Stuffed Mushrooms w/ Shrimp & Crab Meat

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

  • Fried Calamari

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

  • Mozzarella In Carozza

    Half Tray (6-8 People)	$36.00
    Full Tray (18-20 People)	$72.00

  • Clams Casino

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

  • Spiedini All Romano

    Half Tray (6-8 People)	$40.00
    Full Tray (18-20 People)	$80.00

  • Sauteed Hot Peppers Oreganata

    Half Tray (6-8 People)	$40.00
    Full Tray (18-20 People)	$80.00

  • Arancini (Rice Balls)

    Half Tray (6-8 People)	$40.00
    Full Tray (18-20 People)	$80.00

  • Fire Roasted Peppers w/ Fresh Mozzarella

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Shrimp Cocktail

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

• Salads

  • Caesar Salad

    Half Tray (6-8 People)	$30.00
    Full Tray (18-20 People)	$60.00

  • Italian Garden Salad w/ Mozzarella, Provolone, Black Olives, Salami, Etc

    Half Tray (6-8 People)	$36.00
    Full Tray (18-20 People)	$75.00

  • Seafood Salad w/ Shrimp, Clams, Mussels, Calamari

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

  • Calamari Salad

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

  • Scungili Salad

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

  • Roasted Beet Salad

    Half Tray (6-8 People)	$35.00
    Full Tray (18-20 People)	$70.00

  • Russian Salad – Beets, Potato & Egg

    Half Tray (6-8 People)	$35.00
    Full Tray (18-20 People)	$70.00

  • Baby Arugula w/ Pear, Candied Pecans & Goat Cheese

    Half Tray (6-8 People)	$36.00
    Full Tray (18-20 People)	$75.00

• Pasta Specialties

  • Rigatoni Vodka Sauce

    Half Tray (6-8 People)	$36.00
    Full Tray (18-20 People)	$75.00

  • Homemade Lasagna w/ or without Meat

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

  • Polenta w/ Sausage, Mushrooms & Tomato Sauce

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Cheese Ravioli Marinara

    Half Tray (6-8 People)	$35.00
    Full Tra (18-20 People)	$70.00

  • Baked Ziti "al Forno"

    Half Tray (6-8 People)	$35.00
    Full Tray (18-20 People)	$70.00

  • Gemelli "Amatriciana"

    Half Tray (6-8 People)	$35.00
    Full Tray (18-20 People)	$70.00

  • Homemade Manicotti

    Half Tray (6-8 People)	$40.00
    Full Tray (18-20 People)	$80.00

  • Sicilian Penne w/ Eggplant, Black Olives & Tomato Sauce

    Half Tray (6-8 People)	$40.00
    Full Tray (18-20 People)	$80.00

  • Stuffed Shells

    Half Tray (6-8 People)	$40.00
    Full Tray (18-20 People)	$80.00

  • Cavatelli & Broccoli

    Half Tray (6-8 People)	$36.00
    Full Tray (18-20 People)	$72.00

  • Cavatelli & Broccoli w/ Chicken

    Half Tray (6-8 People)	$42.00
    Full Tray (18-20 People)	$85.00

  • Cavatelli & Broccoli Rabe & Sausage

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • "Pasta Con Sarde" Perciatelli w/ Sardines, Fennel, Currants, Fresh Tomato & Italian Bread Crumbs

    Half Tray (6-8 People)	$40.00
    Full Tray (18-20 People)	$80.00

• Seafood and Holiday Specialties

  • Fried Seafood Platter

    Half Tray (6-8 People)	$65.00
    Full Tray (18-20 People)	$130.00

  • Fried Smelts

    Half Tray (6-8 People)	$40.00
    Full Tray (18-20 People)	$80.00

  • Baccala Salad w/ Black Olives, Vinegar Peppers & Potatoes

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

  • Stuffed Calamari

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

  • Shrimp Fra Diavolo, Francese, Marinara or Fried Shrimp "Hotsy Totsy

    Half Tray (6-8 People)
    Full Tray (18-20 People)	$120.00

  • Stuffed Filet of Sole

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

  • Stuffed Shrimp w/ Crab Meat

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$115.00

  • Calamari Fra Diavolo

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

  • Baccala Portuguese-Style w/ Black Olives, Potatoes, Onion In Tomato Sauce

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

  • Fried Baccala

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

  • Salmon In Puff Pastry Dijonese

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$120.00

  • Scrod Oreganata

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

  • Flounder Francese

    Half Tray (6-8 People)	$50.00
    Full Tray (18-20 People)	$100.00

• Meats & Other Interesting Specialties

  • Sausage, Peppers, Onions & Potato "Giambotta"

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Meatballs (Italian or Swedish)

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Meatballs & Sausage

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Italian Style Hot Dogs

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Chicken Marsala w/ Mushrooms

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$80.00

  • Chicken Pacata

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$80.00

  • Chicken Francese

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$80.00

  • Chicken Murphy

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$85.00

  • Chicken Savoy

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$80.00

  • Chicken Scappariello

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Chicken Cacciatore

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$80.00

  • Chicken Parmagiana

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$80.00

  • Veal Parmagiana

    Half Tray (6-8 People)	$55.00
    Full Tray (18-20 People)	$110.00

  • Veal Milanese

    Half Tray (6-8 People)	$55.00
    Full Tray (18-20 People)	$100.00

  • Veal Saltimbocca

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

  • Veal Cacciatore w/ Peppers, Onions & Mushrooms

    Half Tray (6-8 People)	$45.00
    Full Tray (18-20 People)	$90.00

  • Veal Mona Lisa

    Half Tray (6-8 People)	$65.00
    Full Tray (18-20 People)	$130.00

  • Veal Sorrento

    Half Tray (6-8 People)	$60.00
    Full Tray (18-20 People)	$120.00

Banquet Menu

• Appetizer

  Choice of Two

  • Fried Calamari

  • Stuffed Mushrooms

  • Mozzarella Caprese

  • Mozzarella In Carrozza

  • Italian Cold Antipasto

    add'l $4 pp

  • Assorted Hot Antipasto

    add'l $6 pp

• Salad

  • Italian Garden Salad

• Pasta

  Choice of Two

  • Rigatoni Vodka Sauce

  • Gemelli Amatriciana

  • Cavatelli & Broccoli

  • Penne Putanesca

  • Penne Bolognese

  • Orecchiete with Sausage & Broccoli Rabe

    add'l $2 per person

• Entrees

  Select Three

  • Chicken Savoy

  • Chicken Murphy

  • Mussels Fra Diavolo

  • Chicken Francese, Parmagiana or Marsala

  • Eggplant Rollatini

  • Sausage & Peppers Giambotta

  • Roast Sirloin of Beef

  • Roast Pork Loin W/ Fennel & Garlic

• Appetizer

  Choice of Two

  • Fried Calamari

  • Clams Oreganata

  • Stuffed Mushrooms

  • Mozzarella In Carrozza

  • Sautéed Long Hot Peppers & Potatoes

  • Eggplant Rollatini

  • Mussels Fra Diavolo

  • Mozzarella with Roasted Peppers

  • Cold Antipasto

    add'l $4 per person

• Salad

  • Italian Garden Salad

• Pasta

  Choice of One Pre-Plated

  • Rigatoni Vodka Sauce

  • Cavatelli & Broccoli

  • Penne Putanesca

  • Gemelli Amatriciana

  • Penne Bolognese

• Entrees

  Select Three (Pre-Plated Dinner Options)

  • Salmon Cristina

  • Chicken Sorrentino

  • Shrimp Capriccioso

  • Grilled Vegan Platter

  • Chicken Francese

  • Veal Parmagiana

  • Bass Oreganata

  • Veal Bocelli

  • Chicken Calabrese

  • Pork Chop Valdestano

  • Shrimp Francese

  • Tilapia Rosemary

• Salad

  • Italian Garden Salad

• Pasta

  Choice of two

  • Rigatoni Vodka Sauce

  • Gemelli Amatriciana

  • Cavatelli & Broccoli

  • Penne Bolognese

• Entrees

  Choose Three. Chicken Fingers & French Fries available for children (ages 3-8)

  • Chicken Savoy

  • Chicken Francese, Parmagiana, Marsala

  • Mussels Fra Diavolo

  • Eggplant Rollatini

  • Roast Sirloin of Beef Au Jus

  • Sausage & Peppers Giambotta

  • Roast Pork of Loin

• Additional Options

  $2.50 each Per Person

  • Fried Calamari

  • Mozzarella Caprese

  • Eggplant Rollatini

  • Stuffed Mushrooms